Fluffy Heart-Shaped Pancakes with Strawberries

Kids love food in fun shapes! Pancakes are extremely easy to form with pancake molds, which come in many different shapes. This pancake recipe is perfect for molds because it is fluid enough to spread through the mold, but stiff enough not to run out underneath. My favorite shapes are the hearts, and I make them for my mom on her birthday every year, which happens to be on Valentine’s Day! These pancakes are a perfectly sweet treat for kids and parent alike!

Fluffy Heart-Shaped Pancakes

Ingredients

1 cup milk

2 tbsp apple cider vinegar

1 cup all-purpose flour

2 tbsp sugar

1 tbsp baking powder

1 tsp cinnamon

1 egg

3 tbsp vegetable oil

Directions

Heat pan to medium heat or griddle to 350 degrees.

In a large bowl, stir together milk and vinegar.

In a separate bowl, mix flour, sugar, baking powder and cinnamon.

Add egg and oil to milk mixture and stir.

Add dry ingredients to wet ingredients and stir to combine.

Fill pancake mold half full as these pancakes will rise and get fluffy!

Enjoy with sliced strawberries, syrup, or your favorite pancake toppings!

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