Denver’s Luca Fine Italian Restaurant Offers Special Menu on Thursdays
It can 
often be a time-consuming challenge to find a suitable place to go for date night without breaking the bank. Starting May 3rd, 2018, Luca Restaurant in Denver will be offering a special menu every Thursday evening. For just $50, two guests will enjoy a four-course meal, along with a bottle of wine.
The culinary mastermind behind nearly a dozen restaurants in Denver, including Luca, is Executive Chef Frank Bonanno.
He ensures that Luca provides Italian fare at its finest, infused with the aroma of a custom-build wood-fire oven, served over scorched tables and designed to be shared and traded. At Luca, customers can enjoy house-cured meats, pastas, breads and cheeses, rustic and elegant in their humble preparation.
“We see ourselves as a place where people can gather in a casual, eclectic neighborhood restaurant that offers high-quality cuisine,” said Sean Hellyar, general manager at Luca. “We are looking forward to offering our special Thursday night menu that highlights some of our tastiest dishes.”
Along with a bottle of red or white house wine, the special dinner menu includes:
First Course – Shared Burrata and Luca’s house Salumi
Second Course – Each guest chooses between a Luca and Arugula salad
Third Course – Shared pasta
Fourth Course – Shared pizza
The restaurant, named after Bonanno’s son Luca, whose portrait adorns the dining room, pays homage to his New Jersey and Sicilian roots, and to the artistry of Italian food thoughtfully served and enjoyed over laughter and wine. The entire menu, from bar to kitchen, changes seasonally to reflect the bounty of each season.
For more information, visit www.lucadenver.com.
