I don’t mind cooking, but you don’t normally think of cooking while going out to eat, but at BD’s Mongolian you get to do exactly that – without the work or the dishes! 🙂
The great news is this is a fabulous answer for picky eaters or in the case of our family insatiable teenagers (you have NO idea how much a teenage boy eats until you have one!).
On top of all of this, bds Mongolian Grill  has partnered with celebrity chef Stephanie Goldfarb, named ‘America’s Best Cook’ by the Food Network, to bring a southern-inspired twist on stir-fry to guests – Louisiana Boil.
This recipe features chicken, shrimp, red skin potatoes, red onions, baby corn and green bell peppers, all spiced up with buffalo sauce, marinara sauce and yum yum sauce.
