Combine the nostalgia of apple pie with the decadence of cheesecake, and you have an irresistible dessert. Blending two classics, no-bake caramel apple cheesecake offers incredible appeal to a wide range of palates — including picky youngsters. It makes a great choice for finishing a dinner party, but it’s also a wonderful way to wow your family on a weeknight. Even better, it’s an uncomplicated recipe that requires no baking — perfect to make with kids.
Common Mistakes to Avoid
Making a no-bake cheesecake is a different process than making a traditional one. Rather than using eggs and baking the cheesecake, for example, you do not use eggs and instead set the cheesecake by chilling. Overall, the steps are simpler; however, it’s important to avoid common pitfalls unique to the no-bake method.
Here are a few tips to make sure your cheesecake turns out well:
- Bring the cream cheese to room temperature. Using chilled cream cheese directly from the refrigeratorwill likely create a lumpy batter. A better option is to let the cream cheese fully come to room temperature or, in a pinch, microwave it to take off the chill.
- Don’t overmix. Getting overzealous in your batter mixing can backfire, as it incorporates too much air into the mixture.
- Scrape the mixing bowl. To properly incorporate all of the ingredients, scrape the sides of the bowl after each step of the recipe.
<h2>The Recipe: No-Bake Caramel Apple Cheesecake
This hassle-free dessert makes four servings, dished in containers of your choice. Below, the ingredients are divided by layer: apples, cheesecake, graham cracker crust, and whipped cream topping.
Caramel Apple Ingredients
1 cup of chopped apples, from one cored and peeled Golden Delicious apple
2 tablespoons granulated sugar
1/4 teaspoon cinnamon
2 tablespoons caramel sauce
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
1 pinch of salt
Cheesecake Filling Ingredients
8 ounces full-fat cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
3/4 cup heavy whipping cream
1 teaspoon maple syrup
Graham Cracker Crust
1 cup graham cracker crumbs
2 tablespoons unsalted butter, melted
Whipped Cream Topping
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
1 teaspoon maple syrup
Directions:
- Start by making the caramel apples: In a saucepan over high heat, stir apples, sugar, cinnamon, and caramel sauce. Bring to a boil, and continue cooking for five minutes or until apples are soft. Remove from heat and stir in lemon juice, vanilla, and salt. Set aside to cool in a heat-safe dish.
- Next, make the cheesecake filling: In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add heavy whipping cream and maple syrup, and beat until thick and creamy.
- For the graham cracker crust, stir graham cracker crumbs and melted butter to create a crumblymixture.
- For the whipped cream, beat cream with vanilla and maple syrup until soft peaks form.
- Last, assemble the parts of the dessert into sundae glasses, mason jars, or other single-portion containers. Start with the graham cracker mixture, pressing it into the container and slightly up the sides. Scoop the cheesecake filling into the container, then a layer of caramel apples, and finish with a layer of whipped cream. Sprinkle a bit of extra graham cracker crumbs on top of the whipped cream, if desired.
Chill containers until ready to serve.