We are going to talk about one of the most delicious recipes of chicken rice paper rolls. If you are fond of tasty foods or love to cook wonderful food items, then it will be the perfect recipe for you. You do not have to provide a long time to cook it and the procedure is very simple to make the precise dish. Now, let’s move to the preparation and cooking procedure of the most appetizing chicken rice paper rolls.
Duration of Preparation
45 to 50 minutes
Cooking Duration
25 to 30 minutes
Number of rolls
20
Ingredients
700 grm chicken breasts
One drinking coconut
One stalk lemongrass, chopped
One and half small iceberg lettuce
20 x 22 cm rice-paper wrappers
One and half cup coriander leaves
One cup Thai basil leaves
Satay sauce
Lime wedges, to serve
One eschalot, perfectly chopped
One tablespoon vegetable oil
One red bird’s-eye seeded, chili, perfectly chopped
One clove garlic, finely chopped
250ml (1 cup) chicken stock
One and half tablespoon each cumin, turmeric and coriander
One and half tablespoon fish sauce
Two tablespoon hoisin sauce
One lime, juiced
One and third cup 80 ml coconut milk
One tablespoon grated palm sugar
1 cup or 140 gram roasted unsalted peanuts
Method
1. To make the nice recipe of chicken rice paper rolls, you have to crack the coconut first. Then, use the coconut water by pouring it over the frying pan. Now, bring the flesh and perfectly chop it and keep it aside. After that mix the lemon grass and chicken and put it on the pan. Add sufficient water to it and cook it on a high heat and then decrease the heat level. Cook it for just about ten minutes in this way and after that take it out from there.
2. Now, get into the next part. Take some oil and heat it and add garlic, eschalot and chili. Cook the mixture for near about three minutes. Do not get hurry here, as the mixture needs to be soft enough. Afterward, add hoisin, fish sauces and coconut milk. Cook the new mixture on low heat for approximately ten minutes. Add coconut milk and cook again until the liquid gets thicker. Now, add lime juice there to make it more sweet smelling. Cook the chicken with the liquid now for ten minutes on low heat.
3. Take out the chicken from the liquid now and keep it separately too become cool. Now put the chicken on a bowl and add the reserved coconut flesh there. After that, fill a big bowl with lukewarm water and then put a rice-paper wrapper there for fifteen to twenty seconds. Wait until it gets enough softened and just after that place a baking paper there.
4. At this time, fold the precise paper 5 cm by left and the put some lettuces horizontally on the wrapper. Now, put there the wonderful chicken and mixture and after that, add some coriander and leaves. Fold the bottom of the wrapper now just after rolling it efficiently. Now the chicken rice paper roll is ready to serve. Follow the same instructions for the remaining rolls.
The way to prepare and cook the chicken rice paper roll is quite easy. If you would like to increase the taste more, then you need to choose a young coconut for using the water and another for using flesh for the coconut. Overall, the recipe is superb and it seems to be delicious too.
About the author: Alia Haley is a blogger by profession. She loves writing on food items and styling tips. Beside this she is fond of books. She recently bought a Dior Handbags to her collection. These days she is busy in writing an article on soup recipes.
