Comments on: Yummy Cream of Broccoli and Asparagus Soup Recipe https://denverparent.net/2020/04/cream-of-broccoli-and-asparagus-soup-recipe-speaking-of-organic/ Thu, 16 Apr 2020 16:11:40 +0000 hourly 1 https://wordpress.org/?v=6.3.4 By: Boyce Orourke https://denverparent.net/2020/04/cream-of-broccoli-and-asparagus-soup-recipe-speaking-of-organic/#comment-5753 Mon, 22 Apr 2013 19:52:52 +0000 https://denverparent.net/?p=326#comment-5753 Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like structure on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.:

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]]> By: Devona Alrich https://denverparent.net/2020/04/cream-of-broccoli-and-asparagus-soup-recipe-speaking-of-organic/#comment-5734 Sat, 20 Apr 2013 11:34:39 +0000 https://denverparent.net/?p=326#comment-5734 Asparagus has been used as a vegetable and medicine, owing to its delicate flavour, diuretic properties, and more. It is pictured as an offering on an Egyptian frieze dating to 3000 BC. Still in ancient times, it was known in Syria and in Spain. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter; Romans would even freeze it high in the Alps, for the Feast of Epicurus. Emperor Augustus reserved the “Asparagus Fleet” for hauling the vegetable, and coined the expression “faster than cooking asparagus” for quick action.,

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